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Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one.
Great on: Baby Back Ribs Tri Tip Pulled Pork BBQ Chicken Beans
Made in United States of America